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and cherry blossom
washed-processed beauty is roasted to a balanced medium dark level at Rossette Coffee Lab
Designed For: Coffee lovers who missed our original Co-Ferment release
Whether brewed as an espresso or a strong black coffee
and toasted nuts
Jensuri Anaerobic Naturals (SCA 88) Grind Size:Picopresso and cherry blossomPresenting our newest partner farm Jensuri situated in baba budangiri hills in chikmagalur, this is our second partner farm from the Kelechandra group and is situated at an elevation of 1478 MASL. This lot comes from the new Jensuri estate amongst the cluster of estates and is a microlot which was processed anaerobically for a period of 72 hours where ripest cherries with a brix of 22 plus were selectively handpicked, fermented and then dried on
